Albondigón en salsa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albondigón en salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albondigón en salsa is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Albondigón en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albondigón en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón en salsa is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Albondigón en salsa using 11 ingredients and 12 steps. Here is how you can achieve that.

Esta receta es la que nos hacían en casa de pequeñas.

Ingredients and spices that need to be Get to make Albondigón en salsa:

1. 1/2 kg carne picada
2. 3 huevos
3. pan rallado
4. orégano, tomillo, sal y pimienta
5. 1 bote pimientos en tiras
6. para el sofrito:
7. 1 cebolla rallada, 1 ajo rallado, 1 tomate rallado, vino
8. 1/2 cucharadita pimentón dulce
9. 1/2 litro caldo
10. 1 cucharada maicena
11. harina

Instructions to make to make Albondigón en salsa

1. Picar la carne con medio bote de pimientos
2. Poner orégano, tomillo, sal y pimienta. Mezclar bien.
3. Poner los huevos, mezclar. Ir añadiendo pan rallado hasta que esté compacto y se pueda dar forma.
4. Hacer un albondigon con la carne.
5. Pasar por harina y freír en aceite caliente. Para que haga un poco de costra. Reservar.
6. Hacer el sofrito con la cebolla, el ajo y el tomate.
7. Dorar un poco el pimentón y poner el vino. Cocinar un poco.
8. Poner el resto de los pimientos y el caldo.
9. Poner todo en olla express con el albondigon.
10. Cocer 20 minutos.
11. Sacar el albondigon, triturar la salsa y espesar con un poco de maicena.
12. Cortar el albondigon y servir acompañado de patatas fritas, puré de patatas o arroz blanco. Lo que más guste.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Albondigón en salsa. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!