Albóndigas Ikea

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas Ikea. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas Ikea is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Albóndigas Ikea is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas Ikea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Ikea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Ikea is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Ikea estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas Ikea using 13 ingredients and 7 steps. Here is how you can achieve it.

Todos me hablaban de las albóndigas de Ikea, conseguí la receta por fin, aquí la tenéis.

Ingredients and spices that need to be Get to make Albóndigas Ikea:

1. 1/2 kg carne de cerdo y ternera mezclado
2. 1 patata cocida
3. 1 cda harina
4. 1pizca pimienta blanca
5. 1 cda harina
6. 1/4 cebolla picadita
7. 200 ml nata liquida
8. 1 pizca nuez moscada
9. Para la salsa
10. 1 brick nata de 125 ml
11. 1 chorrín de salsa de soja
12. 1 cda maicena
13. 1/4 caldo de ternera

Instructions to make to make Albóndigas Ikea

1. Pochamos la cebolla muy picadita para no encontrar los trozos.
2. Cuando este lista la mezclamos con la harina, la nuez moscada, la patata, la nata y la carne
3. Damos forma a las albondigas y freímos.
4. Calentamos el caldo de carne junto con la nata y el chorro de salsa de soja.
5. Disolvemos una cucharada de maicena en dos dedos de agua fria y lo agregamos a la salsa para darle consistencia.
6. Ponemos las abóndigas en la salsa y las cocemos un poco.
7. Servimos acompañado de una mermelada de frutos rojos al gusto.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Albóndigas Ikea. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!