Albóndigas en su salsa🍅🍅🍅
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas en su salsa🍅🍅🍅. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Albóndigas en su salsa🍅🍅🍅 is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas en su salsa🍅🍅🍅 is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Albóndigas en su salsa🍅🍅🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en su salsa🍅🍅🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en su salsa🍅🍅🍅 using 13 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Albóndigas en su salsa🍅🍅🍅:
- 600 g carne picada especial
- 1 cebolla
- 1/4 taza avena
- 1 huevo
- 4 tazas pulpa de tomate
- Aceite de oliva con/necesaria
- 2 cdtas azúcar
- 1/2 morrón rojo
- Sal
- 2 cdas ajo y perejil
- 1 cdtas mostaza
- Orégano
- Harina
Instructions to make to make Albóndigas en su salsa🍅🍅🍅
- En un bol, colocamos la carne.
- Cortamos la cebolla y morrón pequeño y vamos a utilizar la mitad para armar las albóndigas y la otra para la salsa.
- A la carne añadimos los vegetales, ya cortados, el ajo y perejil, la sal, el huevo, orégano y mostaza y mezclamos todo muy bien.
- Luego armamos las albóndigas, tomando una parte de carne y haciendo, esferas con un poco de harina para darle forma y no se resequen.
- Luego las vamos colocando en una asadera con aceite.Las cocinamos por 15 o 20 minutos, ya que luego se terminan de hacer en la salsa.
- La salsa la preparamos, en una olla, disfrutando la cebolla y morrón, agregando la pulpa, la sal, azúcar, y orégano. Cocinamos por 10 minutos y añadimos las albóndigas.
- Cocinamos a fuego suave por 20 o 30 minutos y listo, para disfrutar, con arroz o puré.😍🍅🥩🍅🥩🍅🤪🤪🤪🤪🤪.
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