Albóndigas en salsa de jitomate con chipotle

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa de jitomate con chipotle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa de jitomate con chipotle is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Albóndigas en salsa de jitomate con chipotle is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de jitomate con chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de jitomate con chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de jitomate con chipotle is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de jitomate con chipotle estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa de jitomate con chipotle using 22 ingredients and 7 steps. Here is how you can achieve that.

Solo tenía carne molida y no quería hacer picadillo, así que hurgando en la despensa y en el refrigerador, esto se me ocurrió.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de jitomate con chipotle:

1. 1/2 kg carne molida de res, o mixta con puerco
2. al gusto jugo Maggi
3. al gusto salsa inglesa
4. al gusto ajo en polvo
5. al gusto cebolla en polvo (opcional)
6. al gusto pimienta molida
7. al gusto salsa catsup
8. al gusto sal
9. al gusto mostaza en polvo
10. 1 puño arroz
11. 1 pza huevo crudo
12. 1 pza huevo duro
13. para el caldillo
14. 1/4 pza cebolla
15. 2 dientes ajo
16. 1 cucharadita consomé de pollo
17. 1 cucharadita sal de grano
18. 1 cucharadita orégano
19. 2 pzs chiles chipotles en adobo
20. 1 tetrapack puré de tomate condimentado de 230 gr
21. 1 cucharada aceite
22. 4 pzs papas pequeñas

Steps to make to make Albóndigas en salsa de jitomate con chipotle

1. Se pone a hervir un poco de agua, se agrega el puño de arroz, se apaga y se deja remojar.
2. En otra olla se pone a hervir agua y se pone a cocer un huevo, hasta que esté duro, aproximadamente 10 minutos.
3. Por separado, en un tazón se pone la carne molida y se le agrega un poco de todos los siguientes ingredientes: ajo, cebolla, pimentón, pimienta, sal, catsup, mostaza, el huevo crudo, salsa inglesa y jugo Maggie, y se revuelve todo muy bien. Al final se agrega el arroz y se sigue revolviendo.
4. En una cacerola se pone a calentar el aceite y se agrega el contenido de la licuadora, se agrega un poquito de agua y se deja freír muy bien.
5. Se agrega más agua, las albóndigas y las papas cortadas en rodajas de 1 cm. Se tapa y se dejan cocer a fuego bajo, hasta que las papas estén suaves.
6. El huevo duro se enfría, se pela y se corta en trocitos. Se hacen las bolas de carne y con el nudillo del dedo les haces un hoyo como cazuelita, ahí se pone el pedacito del huevo duro y se hacen las bolitas.
7. En una licuadora se ponen todos los ingredientes para el caldillo, se licúan.

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So that's going to wrap it up for this special food How to Make Quick Albóndigas en salsa de jitomate con chipotle. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!