Albóndigas en salsa de cebolla y zanahoria

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en salsa de cebolla y zanahoria. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa de cebolla y zanahoria is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas en salsa de cebolla y zanahoria is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de cebolla y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de cebolla y zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de cebolla y zanahoria estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa de cebolla y zanahoria using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de cebolla y zanahoria:

1. 1 cebolla
2. 2 zanahorias
3. 2 dientes ajo
4. 1/2 cda sal
5. Perejil
6. Aceite de oliva
7. Leche
8. Migas de pan
9. 500 g Carne picada de ternera
10. 1 pastilla caldo de ternera

Steps to make to make Albóndigas en salsa de cebolla y zanahoria

1. Echamos la carne picada en un bol y a continuación, la sal y el perejil preferiblemente seco. Echar los ajos. Mojar bien miga de pan o pan de molde sin corteza en leche. Escurrir bien y mezclar con la carne.
2. Hacer bolitas y poner a calentar el aceite. A fuego lento (4) freír las albóndigas e ir moviéndolas para que no se peguen. Retirar albóndigas.
3. En la misma olla echar las zanahorias y hacerlas a fuego lento 5 minutos. A continuación, echar la cebolla con la sal y el caldo de ternera. Dejar que se haga por unos 20 minutos. Batir todo bien y echar agua si fuera necesario para sacar más salsa y no tan espesa.
4. Echar las albóndigas en la salsa y dejar por unos 10 minutos a fuego lento.

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