Albóndigas de Pollo al Curry con Salsa de Cebollas al Coñac

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de Pollo al Curry con Salsa de Cebollas al Coñac. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas de Pollo al Curry con Salsa de Cebollas al Coñac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Pollo al Curry con Salsa de Cebollas al Coñac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de Pollo al Curry con Salsa de Cebollas al Coñac using 16 ingredients and 17 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Albóndigas de Pollo al Curry con Salsa de Cebollas al Coñac:

1. 1 Pechuga de Pollo
2. 1 Diente ajo
3. Perejil
4. 2 Rebanadas Pan Lactal
5. Leche
6. 1 Huevo
7. 50 g Pan Rallado
8. 1 Cucharada Comino
9. 1 Cucharada Curry
10. Harina
11. 3 Cebollas
12. 1 Cucharada generosa Pimentón Dulce
13. 125 cc Coñac
14. Caldo de Pollo
15. Sal
16. Aceite

Steps to make to make Albóndigas de Pollo al Curry con Salsa de Cebollas al Coñac

1. Procesamos la Pechuga
2. Picamos 1 diente de ajo y lo agregamos a la preparación
3. Picamos un puñado de perejil y se lo agregamos a la preparación
4. Desmenuzamos las rebanadas de Pan Lactal y le agregamos un poco de leche para que se humedezca y lo agregamos a la preparación del pollo
5. Incorporamos 1 huevo
6. Agregamos el pan rallado
7. Incorporamos 1 cucharada de comino y 1 de curry
8. Mezclamos todos los ingredientes hasta que se quede una pasta bien integrada
9. Con las manos boleamos las albóndigas y las pasamos por harina
10. Freímos las albóndigas en abundante aceite bien caliente (la idea es sellarlas y terminarlas de cocinar luego en la salsa)
11. Reservamos las albóndigas cocidas y comenzamos a preparar la salsa. Para esto en primer lugar debemos cortar la cebolla en juliana
12. Una vez rehogadas debemos agregar una cucharada de harina y revolver durante 2 minutos (aprox.) para que la harina pierda el gusto a crudo
13. Incorporamos una cucharada de Pimentón Dulce (o picante si les gusta) y mezclamos (no más de 30 segundos porque se quema enseguida)
14. Incorporamos el coñac a la preparación y revolvemos por unos 3 minutos para que se evapore el alcohol
15. Incorporamos el caldo de pollo a la preparación de cebolla
16. Una vez que introducimos el caldo debemos sumergir las albóndigas en la salsa
17. Dejamos cocinar (con la olla destapada para que reduzca) durante aproximadamente 30 minutos.
    Y a Comer!!!

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So that is going to wrap it up with this special food How to Make Perfect Albóndigas de Pollo al Curry con Salsa de Cebollas al Coñac. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!