Albóndigas de carne mixta con salsa de tomate liviana

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne mixta con salsa de tomate liviana. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne mixta con salsa de tomate liviana is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Albóndigas de carne mixta con salsa de tomate liviana is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne mixta con salsa de tomate liviana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne mixta con salsa de tomate liviana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne mixta con salsa de tomate liviana is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de carne mixta con salsa de tomate liviana using 15 ingredients and 7 steps. Here is how you cook it.

Para una comida liviana o si las haces más chiquitas para copetín. La combinación de carne picada vacuna y de cerdo le dan un gusto y una humedad especial. #delantaldorado

Ingredients and spices that need to be Prepare to make Albóndigas de carne mixta con salsa de tomate liviana:

1. 500 grs carne picada vacuna
2. 3-4 tomates peritas
3. 200 grs puré de tomate
4. 1 cebolla
5. 2 dientes ajo
6. 50 cc leche
7. 50 cc aprox. pan rallado para la mezcla de carne
8. 500 grs carne picada de cerdo
9. C/N pan rallado para rebozar las albóndigas
10. C/N Sal
11. C/N aceite
12. a gusto Pimienta
13. a gusto orégano
14. A gusto pimentón dulce
15. a gusto Pimentón ahumado

Steps to make to make Albóndigas de carne mixta con salsa de tomate liviana

1. Hacer un corte en cruz en los tomates y hervirlos unos minutos. Este corte ayuda a pelarlos. Ojo! Pasarlos por agua fría antes de pelar.
2. Picar la cebolla y el ajo bien finito.
3. Mezlar las dos carnes. Agregar el huevo y la leche.
4. Agregar pan rallado, sal, pimienta y pimentón ahumado. Mezclar bien. Si queda muy liviano, agregar pan rallado. No debe quedar duro porque si no salen duras pero tampoco muy líquida.
5. Preparar la salsa rehogando primero el ajo, luego agregar la cebolla y por último el tomate picadito y el puré de tomate.
6. Condimentar la salsa con sal, orégano y pimentón dulce a gusto. Formar bolitas del tamaño deseado y freírlas. El aceite no debe estar muy caliente para que no se quemen por fuera y se cocinen un poco por dentro. La cocción se termina en la salsa.
7. Colocar en la salsa y cocinar en fuego lento. Asegurarse de que quede cocido. Con un mordisco!! jajaja

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Albóndigas de carne mixta con salsa de tomate liviana. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!