Albóndigas de berenjenas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de berenjenas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de berenjenas is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Albóndigas de berenjenas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjenas is dos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de berenjenas using 5 ingredients and 4 steps. Here is how you can achieve that.

Exelentes!!! Sabrosas y saludables #menú

Ingredients and spices that need to be Prepare to make Albóndigas de berenjenas:

1. 1 berenjena grande o dos pequeñas
2. 1 cebolla
3. Sal y pimienta a gusto
4. Pan rallado
5. 1 huevo

Instructions to make to make Albóndigas de berenjenas

1. Primero cortar en cuadrados bien pequeños la cebolla en una ollita poner la cebolla y unas gotas de aceite, saltear las cebollas.
2. Cortar previamente la berenjena en cuadrados y ponerlos después de 5 minutos en la misma ollita con la cebolla. Poner tapa de la ollita y dar vueltas la mezcla cada 5 minutos, hasta que vean que la berenjena esta totalmente tierna. Apagar el fuego.
3. Llevar el relleno a un bol y agregarle la sal, pimienta si desean, y el huevo. Con un tenedor pisar la berenjena y revolver todo para que se forme una pasta. Agregarle un poco de pan rallado a la mezcla para que se afirme. Dejarlo reposar en la heladera hasta que se enfría. También se le puede agregar queso rallado a la mezcla o parmesano, mozzarella 😁
4. Una vez fría la mezcla hacer bollitos y pasarlos por pan rallado. Freírlos con abundante aceite, o mejor aún ponerlas en una fuente. Luego de 5 a 10 minutos cuando las vean doradas darlas vueltas y ponerles salsa y queso fresco. Una exquisitez!!! Yo las Comí hoy con una ensalada de Kale y tomates cherry !!! Muy fresco... ideal para el verano..

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This isn't a total guide to quick and also easy lunch dishes yet its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Steps to Prepare Quick Albóndigas de berenjenas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!