Albóndigas de Abancay

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de Abancay. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de Abancay is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Albóndigas de Abancay is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de Abancay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Abancay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas de Abancay using 14 ingredients and 4 steps. Here is how you cook it.

#delantaldorado
Una rica receta desde Abancay, la acabo de probar chicos y la verdad es que está híper deliciosa, la recomiendo sinceramente.

Ingredients and spices that need to be Take to make Albóndigas de Abancay:

1. 300 gramos carne molida
2. Perejil
3. 2 huevos
4. Pan rallado
5. Al gusto Sal y pimienta
6. Comino
7. 1 cebolla picada en cuadrados (para la albóndiga)
8. 1 cucharada ajo molido
9. 1 cucharada ají amarillo molido
10. 1 cucharada ají panca molido
11. 1 cebolla picada(para el aderezo)
12. 1 tomate picado (para el aderezo)
13. 1 cucharada ajo molido (para el aderezo)
14. 1/2 taza caldo de pollo o verduras o simplemente de agua

Steps to make to make Albóndigas de Abancay

1. En una sartén con aceite agregamos la cebolla picada y el ajo, reservamos.
2. Batimos los huevos con yema, reservamos. En otro recipiente removemos la carne con sal y pimienta, una pizca de comino. Agregamos la cebolla sofrita, el huevo, perejil picado y el pan rallado, removemos bien hasta que tome cuerpo un poco espeso como una masa para poder hacer las bolitas con las manos y no se deshagan. Luego de hacer las bolitas las reservamos.
3. En una olla, agregamos aceite, la cebolla picada, el ajo molido, una vez transparente la cebolla agregamos el tomate picado, el ají panca y el ají amarillo molido, sal, pimienta y comino al gusto. Lo dejamos por unos dos minutos. Agregamos 1/4 de taza de agua o caldo de pollo o de verduras y removemos. Agregamos las albóndigas y las vamos bañando a cuerpo lento por 10 min para que termine de cocinarse.
4. Acompáñalo con arroz, ensalada y papas! Buen provecho!

As your experience and self-confidence grows, you will certainly discover that you have more natural control over your diet regimen and also adapt your diet plan to your individual tastes gradually. Whether you wish to serve a recipe that uses fewer or even more components or is a bit essentially spicy, you can make straightforward adjustments to attain this objective. To put it simply, start making your dishes promptly. As for basic food preparation skills for beginners you do not need to discover them however just if you understand some straightforward cooking techniques.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Albóndigas de Abancay. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!