Sopa de albóndigas

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Sopa de albóndigas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa de albóndigas is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sopa de albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de albóndigas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Sopa de albóndigas using 8 ingredients and 3 steps. Here is how you cook that.

Hacer las albóndigas como se tenga costumbre y freirlas, se reservan.

Ingredients and spices that need to be Take to make Sopa de albóndigas:

1. para dos personas
2. 1 litro agua, perejil
3. 2 ajos
4. pimienta en grano negra
5. 1 yema de huevo
6. 100 gr almendras peladas
7. sal
8. unas seis albondigas para cada uno

Instructions to make to make Sopa de albóndigas

1. En una cacerola se pone a hervir el agua, mientras en el mortero se machacan los ajos, el perejil, las almendras, la sal y la pimienta.
2. cuando esté todo bien machacado se le añade al agua hirviendo, las albondigas que teniamos reservadas, se le añaden también y se deja hervir 15 minutos.
3. Mientras tanto en un cuenco pequeño se deslia la yema de huevo con un chorrito de agua, una vez que hayamos quitado del fuego la cacerola le añadimos la yema de huevo y se remueve un poco y ya está lista para comer.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Sopa de albóndigas. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!