Papas chauchas al gratín con cebolla y queso acompañado de albóndigas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Papas chauchas al gratín con cebolla y queso acompañado de albóndigas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Papas chauchas al gratín con cebolla y queso acompañado de albóndigas is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Papas chauchas al gratín con cebolla y queso acompañado de albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Papas chauchas al gratín con cebolla y queso acompañado de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas chauchas al gratín con cebolla y queso acompañado de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas chauchas al gratín con cebolla y queso acompañado de albóndigas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Papas chauchas al gratín con cebolla y queso acompañado de albóndigas using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Papas chauchas al gratín con cebolla y queso acompañado de albóndigas:

1. 2 cebollas medianas cortadas en pluma
2. 6 papas medianas cortadas en rodajas
3. 1 caja crema de 200 cc
4. albóndigas de carne (yo las compré en el supermercado)
5. Ajo y aliños a gusto

Steps to make to make Papas chauchas al gratín con cebolla y queso acompañado de albóndigas

1. Pelar las papas y cortarlas en rodajas, poner a cocer en agua fría y por unos 10 minutos o poco menos dejarlas hervir para que ablanden solamente. Sacarlas del agua
2. Pelar la cebolla lavar y cortar en pluma, ponerle aliños a gusto junto con la crema (use pimienta, sal, albahaca)
3. Poner las papas en un molde capa por capa (partí con papas, puse orégano, luego cebolla, papas, queso, y cebolla y termine con papas y queso
4. Puse las albóndigas en una fuente con aceite de oliva y aliños a gustos
5. Lleve al horno por 1 hora a 200 grados, las albóndigas necesitan menos (45 minutos aprox. Y Darlas vueltas)

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet plan and also adjust your diet regimen to your personal tastes gradually. Whether you want to offer a dish that makes use of fewer or even more components or is a bit basically spicy, you can make easy changes to achieve this objective. In other words, begin making your dishes in a timely manner. As for standard cooking abilities for newbies you do not need to discover them yet just if you understand some straightforward food preparation techniques.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Papas chauchas al gratín con cebolla y queso acompañado de albóndigas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!