Macarrones con mini albóndigas

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Macarrones con mini albóndigas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Macarrones con mini albóndigas is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Macarrones con mini albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Macarrones con mini albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con mini albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con mini albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con mini albóndigas estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Macarrones con mini albóndigas using 10 ingredients and 8 steps. Here is how you can achieve that.

Una receta sencilla, de las que gustan a todos en casa.

Ingredients and spices that need to be Prepare to make Macarrones con mini albóndigas:

1. 400 gr de carne al gusto picada
2. 400 gr de pasta corta y abierta
3. 3 dientes de ajo
4. 200 gr de queso manchego
5. 1 huevo
6. 400 ml de salsa de tomate casera
7. Pan rallado
8. Sal
9. Pimienta negra
10. Aceite de oliva virgen extra

Steps to make to make Macarrones con mini albóndigas

1. En un cuenco ponemos la carne picada, los dientes de ajo triturados, 4 cucharadas de queso manchego rallado, sal, pimienta y la yema del huevo.
2. Mezclamos bien todos los ingredientes y si vemos que la mezcla queda poco densa podemos añadir una cucharada de pan rallado y mezclarlo bien con la carne.
3. A continuación, damos forma de mini albóndigas a la carne (que se puedan tomar en dos bocados) y, las doramos en una sartén con abundante aceite caliente. Reservamos sobre papel absorbente.
4. Por otro lado, en una cazuela con abundante agua salada cocemos la pasta siguiendo las indicaciones del fabricante.
5. Del mismo modo, en una cazuela amplia vertemos la salsa de tomate y la calentamos. Cuando esté bien caliente, añadimos la pasta ya hervida y escurrida y mezclamos bien durante un par de minutos intentando que toda la pasta se impregne bien de la salsa.
6. En una fuente apta para el horno, colocamos una capa de macarrones con salsa, rallamos un poco de queso por encima y colocamos unas 3/4 partes de las albóndigas.
7. Sobre las albóndigas colocamos el resto de los macarrones, colocamos las últimas albóndigas y cubrimos con el resto del queso manchego rallado.
8. Llevamos al horno y dejamos cocer durante unos 25/30 minutos a 200º. Pasado este tiempo, retiramos del horno y dejamos atemporar durante unos minutos antes de servir.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Macarrones con mini albóndigas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!