Macarrones con albóndigas y tomate

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Macarrones con albóndigas y tomate. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Macarrones con albóndigas y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con albóndigas y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con albóndigas y tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con albóndigas y tomate estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Macarrones con albóndigas y tomate using 6 ingredients and 6 steps. Here is how you can achieve it.

Una receta muy socorrida para darle un toque diferente a los macarrones con carne de toda la vida.

Ingredients and spices that need to be Make ready to make Macarrones con albóndigas y tomate:

1. 10 albóndigas
2. 180 gr macarrones
3. 1/2 cebolla
4. 1-2 cayena
5. 1 lata tomate frito
6. Sal, aceite y harina

Steps to make to make Macarrones con albóndigas y tomate

1. Ponemos los macarrones a cocer siguiendo las instrucciones del producto y mientras vamos haciendo las albóndigas.
2. Enharinamos las albóndigas y las marcamos en un fondo de aceite.
3. En el mismo aceite pochamos la cebolla que previamente habremos picado y al poco rato añadimos la cayena (más o menos en función de si nos gusta más o menos picante).
4. Cuando la cebolla esté pochada añadimos el tomate y lo mezclamos un par de minutos.
5. Añadimos las albóndigas y las acabamos de cocinar en el tomate durante unos 5-10 minutos.
6. A todo esto, en algún momento los macarrones se habrán acabado de cocer. Los escurrimos y los mezclamos con la salsa de tomate y las albóndigas.

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