Arroz grañado con albóndigas

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arroz grañado con albóndigas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz grañado con albóndigas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Arroz grañado con albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Arroz grañado con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz grañado con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz grañado con albóndigas using 6 ingredients and 6 steps. Here is how you can achieve it.

Que podes comer rico, y rápido...😉 #maraton

Ingredients and spices that need to be Prepare to make Arroz grañado con albóndigas:

1. 1/2 carne picada
2. 1 taza arroz
3. 1 caldito de verdura
4. Condimentos a gusto
5. 2 huevos
6. Pan rallado

Instructions to make to make Arroz grañado con albóndigas

1. Ponemos la carne molida en un recipiente. Le ponemos los condimentos que más nos justo. Ajo, ponemos los dos huevos un poco de pan rallado y Mezclamos todo con la mano hasta que se integren bien los ingredientes.
2. Armamos las bolitas de carne y lo ponemos en una olla con aceite bien caliente. Y colocar las bolitas e ir dando vueltas hasta que estén bien doradas...
3. Para el arroz grañado. Ponemos una olla con un chorro de aceite hasta que se caliente y ponemos una taza de arroz crudo... y le ponemos el caldito todo desmenuzado dentro del arroz mientras lo vamos moviendo hasta que el arroz tome un color dorado...
4. Ni bien lleguemos a ver el arroz tostado, le agregamos una pava llena de agua previamente hervido... ojo despacio porque al poner el agua sale mucho vapor y nos puede quemas las manos... y muy importante no agregsr sal porque con el caldito ya es suficiente
5. Le agreganos la pava de agua hirviendo hasta que tape el arroz por completo. Y revolver, y tapar la olla hasta que el agua se consuma y el arroz se va cocinar así y sale exquisito...
6. Cuando ya nuestras albóndigas estén bien doradas y nuetro arroz listo. Disfrutar de una rica cena fácil y rápida... con estas proporciones comen dos personas...

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