Albóndigas sin lactosa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas sin lactosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas sin lactosa is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Albóndigas sin lactosa is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas sin lactosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas sin lactosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas sin lactosa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas sin lactosa estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas sin lactosa using 15 ingredients and 11 steps. Here is how you can achieve that.

Esta receta de albóndigas está elaborada con leche sin lactosa para adaptarla a las personas con intolerancia a la lactosa, si no tienes este problema puedes sustituir la leche sin lactosa por leche normal.

**Autor: Laura Motos**

Ingredients and spices that need to be Make ready to make Albóndigas sin lactosa:

1. 250 g carne picada de pollo
2. 250 g carne picada de ternera
3. 1 huevo (60 g)
4. 2 dientes ajo (14 g)
5. 30 g migas de pan
6. 40 ml leche sin lactosa (unas 4 cucharadas)
7. 1 cda colmada de perejil fresco picado (4 g)
8. 1/2 cdts sal (2.5 g)
9. Para la salsa
10. 1 cebolla y media (150 g)
11. 2 zanahorias grandes (200 g)
12. 2 dientes ajo (14 g)
13. 500 ml caldo de pollo casero
14. 2 cdas aceite de oliva virgen (10 g)
15. 1/2 cdts sal (2.5 g)

Instructions to make to make Albóndigas sin lactosa

1. Mezclamos en un bol la carne picada de cerdo y de ternera.
2. Incorporamos a la carne, el perejil y el ajo picado.
3. En un vaso de leche con 40 ml de leche sin lactosa, introducimos el pan y lo dejamos que se empape, escurrimos el exceso y añadimos el pan a la mezcla.
4. Agregamos el huevo y la sal y mezclamos todo.
5. Cubrimos el bol con papel film y lo dejamos en la nevera por lo menos dos horas. Una vez pasado ese tiempo, vamos dando forma a las albóndigas con las palmas de las manos (podemos ayudarnos con una cuchara).
6. Para la salsa:
7. Sofreímos los dientes de ajo durante un minuto.
8. Añadimos la zanahoria cortada en trozos y vamos removiendo durante dos minutos, incorporamos la cebolla cortada en trozos y añadimos la sal.
9. Dejamos que se cueza durante unos 10 minutos, cuando la cebolla esté dorada, añadimos las albóndigas y el caldo de pollo.
10. Lo dejamos cocer durante unos 20 minutos o hasta que el caldo reduzca lo suficiente para que quede una salsa espesa.
11. Sacamos las albóndigas y trituramos las verduras con el caldo para hacer la salsa, después incorporamos de nuevo las albóndigas y las dejamos que se cocinen un par de minutos.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Albóndigas sin lactosa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!