Albóndigas en salsa verde con guisantes

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa verde con guisantes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa verde con guisantes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Albóndigas en salsa verde con guisantes is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa verde con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa verde con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa verde con guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa verde con guisantes estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas en salsa verde con guisantes using 7 ingredients and 8 steps. Here is how you cook that.

Cuanto juego da la carne picada....hay cientos de maneras de cocinarlas; en éste caso han sido unas albóndigas en salsa verde con guisantes. Como hoy es domingo, es día libre en la comida así que nos hemos permitido el lujo de acompañarlas con unas patatas fritas con ajos.

Ingredients and spices that need to be Take to make Albóndigas en salsa verde con guisantes:

1. 500 g. carne picada (mitad cerdo, mitad ternera)
2. 2 huevos
3. 2 ajos
4. Perejil, miga de pan y sal
5. Aceite de oliva virgen extra para freir
6. -------- Para la salsa:
7. 1 cebolla mediana, 4 o 5 ajos, perejil, una lata de guisantes (400 g. netos) y media pastilla de caldo

Instructions to make to make Albóndigas en salsa verde con guisantes

1. Poner la carne picada en un bol y salpimentar.
   Echar la miga de pan en remojo con un poco de leche.
2. Batir los huevos, machacar los ajos y perejil, estrujar la miga de pan y ponérselo todo a la carne picada.
3. Remover hasta que esté todo bien mezclado.
   Probar y poner a punto de sal.
4. Formar las albóndigas y freír en abundante aceite e ir poniéndolas en la olla express.
5. Una vez que estén todas fritas, poner la olla al fuego, echar un poco de aceite de freírlas.
   Guisarlas en crudo poniendo la cebolla, ajos y un puñado de perejil picados; echar los guisantes y voltearlo durante unos minutos.
6. Añadir agua que lo cubra dos dedos por encima, echar la media pastilla de caldo, cuando empiece a cocer, probar y poner a punto de sal.
   Cerrar la olla y tenerla durante 30 minutos a partir del giro de la válvula a fuego mínimo.
7. Emplatar junto a las patatas fritas con ajo.
8. Espero que os gusten!!!

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