Albóndigas en salsa Moscatel

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa Moscatel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa Moscatel is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas en salsa Moscatel is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa Moscatel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa Moscatel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa Moscatel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa Moscatel estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas en salsa Moscatel using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas en salsa Moscatel:

1. 250 g carne picada
2. 1 huevo
3. Harina
4. 1 vaso vino Moscatel
5. 1 vaso vino tinto
6. 1 zanahoria
7. 1 cebolla pequeña o media grande
8. al gusto Especias
9. 1 diente ajo
10. Pan rallado

Steps to make to make Albóndigas en salsa Moscatel

1. El día antes ponemos a macerar la carne. Para ello la mezclamos con sal, pimienta, un poco de pan rallado, perejil, un diente de ajo machado y un huevo batido
2. Hacemos la salsa. Picamos la cebolla y la zanahoria y la ponemos a pochar en una cazuela. Cuando esté blandito todo añadimos el vaso de vino tinto y el de Moscatel y una pizca de sal. Cuando el alcohol se evapore batimos todo y lo volvemos a poner en la cazuela
3. Montamos las albóndigas cogiendo trozos de la carne y con las manos untadas en harina vamos haciendo bolas y pasándolas por harina. Las freimos en aceite bien caliente hasta que se doran sin dejar que se quemen
4. Añadimos las albóndigas a la cazuela con la salsa, dejamos integrar todo unos 5min y listo!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Albóndigas en salsa Moscatel. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!