Albondigas en salsa de vino

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Albondigas en salsa de vino. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albondigas en salsa de vino is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Albondigas en salsa de vino is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albondigas en salsa de vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas en salsa de vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas en salsa de vino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas en salsa de vino estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albondigas en salsa de vino using 8 ingredients and 5 steps. Here is how you can achieve that.

Receta tradicional en salsa que hacia mi abuela

Ingredients and spices that need to be Get to make Albondigas en salsa de vino:

1. 20 albondigas
2. 1/2 cebolla
3. 1 ajo
4. 2 cucharadas tomate frito
5. 1/2 vaso vino
6. 1 vaso caldo
7. 1 cucharadita harina
8. 1 puntita de cucharita de comino, pimenton, pimienta, nuez moscada

Instructions to make to make Albondigas en salsa de vino

1. Picar la cebolla y sofreir.
2. Cuando este lista, hacer un hueco en el centro y dorar el ajo picado y las especias, poner el tomate y el vino para que no se queme el pimenton.
3. Cocer 3 minutos. Y triturar todo junto y reservar.
4. Poner la cucharada de harina y cocinarla. Echar el sofrito y el caldo.
5. Cuando empieze a hervir poner las albondigas y cocinar 10 minutos.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Albondigas en salsa de vino. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!