Albóndigas en salsa con papas y boniato (sin gluten)

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa con papas y boniato (sin gluten). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa con papas y boniato (sin gluten) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Albóndigas en salsa con papas y boniato (sin gluten) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa con papas y boniato (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con papas y boniato (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con papas y boniato (sin gluten) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con papas y boniato (sin gluten) estimated approx 1h.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas en salsa con papas y boniato (sin gluten) using 7 ingredients and 7 steps. Here is how you cook that.

Haciendo memoria de como hacía las albóndigas mi mamá

Ingredients and spices that need to be Make ready to make Albóndigas en salsa con papas y boniato (sin gluten):

1. 1 k carne picada magra
2. 2 cebollas medianas
3. 1 morrón
4. 2 boniato y 2 papas
5. 1 zanahoria chica
6. Condimentos a gusto
7. Pasas de uva

Instructions to make to make Albóndigas en salsa con papas y boniato (sin gluten)

1. En un bouls mezclar la carne, con condimentos y las pasas de uva. Una cucharada de harina premezcla y formar los bollos. Enharinarlos (harina premezcla)
   Si no tiene problema con el gluten puede ser harina común
2. Picar la cebolla y Morrón. Poner a rehogar
3. Cortar las zanahorias, papas y boniato
4. Colocar sobre las cebollas, las zanahorias y luego las albóndigas. Agregar medio vaso de vino
5. Dejar cocinar unos minutos y agregamos la salsa de tomate que cubra todo
6. Luego de 5 o 6 minutos agregamos las papas y boniatos cortados chicos y condimentados. Yo le puse ajo, perejil y comino
7. Tapar y cocinar hasta que esté todo tierno.
   Que lo disfruten!!!

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So that is going to wrap this up for this special food Recipe of Award-winning Albóndigas en salsa con papas y boniato (sin gluten). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!