Albóndigas en caldo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en caldo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas en caldo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas en caldo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en caldo using 11 ingredients and 5 steps. Here is how you cook it.

Esta receta es antigua y en casa era típica en la cena de Navidad

Ingredients and spices that need to be Get to make Albóndigas en caldo:

1. 1 kg Carne picada (la que mas os guste)
2. 2 Huevos
3. 4 Ajos
4. Pimenta
5. 1 lata Pate (pequeñita)
6. 1 Pastilla caldo
7. Perejil
8. 1 ch Salsa soja
9. Pan rallado
10. 1 y 1/2 L Caldo
11. Colorante (azafrán)

Instructions to make to make Albóndigas en caldo

1. En un bol ponemos los huevos , la soja, los ajos picados , pimienta , pastilla caldo granulada , el paté y batimos todo con la batidora.
2. Agregamos la carne y mezclamos bien.
3. Penemos pan rallado y perejil.
   Formamos las bolas (albóndigas).
4. Tenemos al fuego el caldo y agregamos las albóndigas sin freír, la llevamos a ebullición unos 20 m a fuego lento
5. Al estar tiena la albóndigas incorporamos colorante ( azafrán ) perejil picado y huevo batido .
   Le damos un pequeño hervor y listas para degustar

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