Albóndigas de tofu con salsa remolacha

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de tofu con salsa remolacha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de tofu con salsa remolacha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Albóndigas de tofu con salsa remolacha is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de tofu con salsa remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de tofu con salsa remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de tofu con salsa remolacha is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de tofu con salsa remolacha estimated approx 70 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de tofu con salsa remolacha using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de tofu con salsa remolacha:

1. 1 barra Tofu
2. 2 zanahorias
3. Perejil
4. 1 diente ajo
5. Galleta picada o harina
6. 1 huevo
7. ................
8. 2 cebollas (cortadas finas)
9. 5 zanahorias (cortadas)
10. 1 Remolacha (cocida y cortada)
11. 1 cucharada aceite
12. 1 cucharadita orégano
13. 1 cucharada vinagre de umeboshi (opcional)
14. 3 cucharadas concentrado de manzana

Steps to make to make Albóndigas de tofu con salsa remolacha

1. Poner a hervir el tofu durante 5 minutos y reservamos.
2. Picar las zanahorias, el perejil y el ajo.
3. Picar el tofu y añadirlo a las zanahorias y Perejil. Remover con un tenedor hasta obtener una masa con la que poder formar bolas.
4. En un plato góndola o un cuenco, Poner el huevo y removerlo. En otro plato poner harina. Formar bolas con la masa de Tofu y bañarlas primera en el huevo y a continuación en la harina. Freír todas las albóndigas.
5. Para la salsa de remolacha saltear las cebollas con un poco de aceite de oliva y una pizca de sal, son tapa y a fuego medio durante 10 minutos
6. Añadir las zanahorias, orégano y un fondo de agua. Tapar y cocer a fuego lenta durante 15 minutos.
7. Hacer puré las verduras; si hubiera mucho líquido retirar un poco e ir añadiendo remolacha hasta obtener el color deseado. Aliñar con concentrado de manzana al gusto.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Albóndigas de tofu con salsa remolacha. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!