Albóndigas de rape

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de rape. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de rape is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Albóndigas de rape is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de rape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de rape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de rape is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de rape estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas de rape using 9 ingredients and 5 steps. Here is how you cook that.

Unos albóndigas super fáciles y riquísimas, de rape, ajo, huevo y perejil, fritas con una salsita con almejas, vino blanco, ajitos y guindilla.

Ingredients and spices that need to be Prepare to make Albóndigas de rape:

1. 1 LOMO DE RAPE
2. 250 GR ALMEJAS
3. 1 HUEVO
4. MIGA DE PAN, PEREJIL
5. 4 DIENTES AJO
6. 1 CHORRO LECHE
7. 1 CDA HARINA
8. 1 GUINDILLA
9. VINO BLANCO

Instructions to make to make Albóndigas de rape

1. PICAMOS EN UNA TABLA EL RAPE EN TROZOS PEQUEÑITOS, PONEMOS EN EL VASO DE LA BATIDORA LA MIGA DE PAN, EL HUEVO, EL PEREJIL, 2 DIENTES DE AJO, LA LECHE Y LO TRITURAMOS.
2. SE LO AÑADIMOS AL RAPE, TIENE QUE QUEDAR UNA MASA CONSISTENTE PARA PODER FORMAR LAS ALBONDIGAS.
3. LAS FREIMOS Y A CONTINUACION EN ESE MISMO ACEITE REHOGAMOS 2 DIENTES DE AJO PICADOS Y LA GUINDILLA. PONEMOS UNA CUCHARADA DE HARINA, LA DORAMOS UN POCO..
4. AGREGAMOS EL VINO BLANCO Y A LOS 2 MINUTOS PARA QUE SE EVAPORE EL ALCOHOL PONEMOS EL AGUA Y EL PEREJIL.
5. INCORPORAMOS LAS ALBONDIGAS , JUNTO CON LAS ALMEJAS Y DEJAMOS REDUCIR UN POCO LA SALSA HASTA QUE SE ABRAN LAS ALMEJAS.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas de rape. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!