Albóndigas de pollo con guisantes

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo con guisantes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de pollo con guisantes is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Albóndigas de pollo con guisantes is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas de pollo con guisantes using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de pollo con guisantes:

1. 250 gramos carne picada de pollo
2. 1 huevo
3. 1 rebanada pan sin corteza
4. 1 chorreton de leche
5. perejil
6. sal y pimienta
7. 1/2 cebolla
8. 2 dientes ajo machacados
9. para la salsa
10. 1 taza guisantes
11. 1 zanahoria rallada
12. 1 diente ajo pequeño
13. 1/4 de cebolla
14. 1 vaso vino blanco
15. al gusto sal y orégano y pimienta

Instructions to make to make Albóndigas de pollo con guisantes

1. Corta la cebolla y junto con el ajo machacadito agregalo a una cacerola en una cda de aceite una vez pochados se depositan en el vaso de la batidora junto con la rebanada de pan, el huevo y la leche. Se tritura hasta obtener una mezcla homogénea.
2. En un bol añade la carne más la mezcla, sal y pimienta. Integralo todo y con la ayuda de dos cucharas dale la forma de albóndigas a la carne, veras que te quedará muy húmeda pero jugosas.
3. En una sárten deposita una cda de aceite y ve agregando las bolas de carne. Solo dorar de lado y lado.
4. Una vez dorada la carne la sacas y reserva.
5. En la sárten donde se ha dorado las albóndigas se echan el cuarto de cebolla picada, el ajo machacadito y la zanahoria rallada.
6. Cuando estén mareados añade los guisantes que previamente habrás hervido.
7. Pasado dos minutos se le agrega el vino, sal, pimienta y orégano.
8. Esta salsa se echa en la cacerola donde tenías las albóndigas reservadas de manera que cubra las albóndigas. Recuerda que están crudas porque solo la has dorado superficialmente. Lleva al fuego y deja cocer unos diez minutos a fuego bajo.
9. Sirve lleva a la mesa y Acompañalas con una crujiente baguette.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas de pollo con guisantes. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!