Albóndigas de pollo con guisantes

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de pollo con guisantes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo con guisantes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas de pollo con guisantes is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de pollo con guisantes using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de pollo con guisantes:

1. carne de pollo picada (ahora no la pican en las carnicerías, así que metes la carne en la picadora y listo)
2. ajos
3. perejil
4. nuez moscada
5. sal
6. pimienta
7. cebollas
8. 1 bote guisantes
9. vino blanco
10. tomate frito
11. huevos
12. 1 pastilla caldo concentrado
13. pan rallado
14. harina
15. aceite de oliva

Instructions to make to make Albóndigas de pollo con guisantes

1. Coger la picadora y meter la carne de pollo deshuesada y a trozos.
2. Pelar los ajos, lavar el perejil y picar un poco, meter también en la picadora con un poco de sal, pimienta, y ralladura de nuez moscada. También añadimos un par de yemas de huevos y un par de cucharaditas de pan rallado. Si ves que está seco añadimos clara de huevo. Picar todo junto con la carne. A continuación hacemos bolas y las vamos poniendo en una bandeja.
3. En un plato con harina vamos rebozando las albóndigas.
4. En una sartén con aceite de oliva vamos echando las albóndigas pasadas por harina y las freímos, las ponemos en una fuente con papel absorbente y reservamos.
5. Abrimos la lata de guisantes, los escurrimos y enjuagamos.
6. Pelamos y cortamos las cebollas a daditos pequeños.
7. En una sartén con aceite de oliva freímos las cebollas, cuando estén pochadas echamos una copa de vino blanco y esperamos que se evapore el alcohol, un minuto. Echamos un par de cucharadas de tomate frito y echamos las albóndigas con un poco de agua y la pastilla de caldo concentrado, dejamos hervir unos 8/10 minutos y añadimos los guisantes y hervimos un par de minutos más.
8. Otra opción es cortar una zanahoria a dados y echárselas también.

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