Albóndigas de pollo con champiñones al vino blanco

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de pollo con champiñones al vino blanco. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de pollo con champiñones al vino blanco is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas de pollo con champiñones al vino blanco is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo con champiñones al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con champiñones al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con champiñones al vino blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con champiñones al vino blanco estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas de pollo con champiñones al vino blanco using 14 ingredients and 8 steps. Here is how you cook that.

Estas albóndigas son típicas de mi casa. Tienen muchas variantes, esta es una de ella. Espero que os guste un saludo.

Ingredients and spices that need to be Take to make Albóndigas de pollo con champiñones al vino blanco:

1. carne picada de pollo
2. 1 cebolla pequeña
3. 1/2 pimiento verde
4. 1 ajo grande
5. ajo en polvo
6. 1 huevo L
7. pan rallado
8. perejil
9. caldo de pollo
10. harina
11. champiñones laminados
12. aceite de oliva, sal, pimienta al gusto
13. jamón serrano a trocitos
14. 1 tapón de vino blanco o de cocinar

Steps to make to make Albóndigas de pollo con champiñones al vino blanco

1. Se forman las bolitas; se mezcla en un bol amplio, la carne picada, el huevo, sal, pimienta, perejil y un poco de pan rayado. Hasta formar una masa manejable pero no apelmazada.
   Se van formando las bolitas , yo en mi caso las reboze con pan rayado también, pero se puede perfectamente armar las bolitas con harina.
   Una vez armados las bolitas se ponen un eceite de oliva hasta que esten doraditas y no crudas por el centro.
2. Cuando estén fritas, se reservan en un plato con papel absorbente. Así, empapará el exceso de aceite.
3. En una sartén se pone aceite de oliva a calentar y vamos picando el resto de los vegetales. Una vez caliente en aceite se añaden a la sartén y se sofríen con una pizca de sal y una pizca de pimienta negra.
4. Una vez sofrito se incorpora el jamoncito a trozos.
5. Ya frito el jamón al gusto, se añade la harina para que se tueste.
6. Una vez tostada la harina, se incorpora el caldo de pollo y las albóndigas que habíamos reservado anteriormente.
7. Lo salpimentamos al gusto. Yo le puse abundante perejil picado y ajo en polvo.
8. Se mantiene la hoya al fuego y añadimos el vino blanco. dejamos que se evapore el alcohol y no retiramos del fuego hasta conseguir el espesor de la salsa que deseemos.
   Y LISTO,ASÍ HAN QUEDADO. ESPERO QUE OS GUSTEE Y LA HAGAIS. UN BESICO.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Albóndigas de pollo con champiñones al vino blanco. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!