Albóndigas de merluza en salsa verde

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de merluza en salsa verde. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de merluza en salsa verde is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Albóndigas de merluza en salsa verde is something that I have loved my whole life. They're nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de merluza en salsa verde using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de merluza en salsa verde:

1. 500 gramos lomo de merluza
2. 1 huevo
3. 1 rebada de pan de molde
4. aceite de oliva virgen
5. harina
6. perejil
7. 50 ml vino blanco
8. caldo de pescado
9. 1 cebolla cortada muy menudita
10. 3 dientes ajo
11. cayena (solo si te gusta el picante)

Instructions to make to make Albóndigas de merluza en salsa verde

1. Se necesita los lomos de merluza o pescadilla limpios y libres de espinas, (con la cabeza y espina se hace un fumet para nuestra salsa)
2. Cortamos los lomos en tiras y estás en cuadraditos, repasamos que no lleven ninguna espina y ponemos en un bol con el pereji, el ajo picado, la miga de pan remojada en leche y el huevo, mezclamos bien y dejamos reposar tapada una media hora en el frigorífico.
3. Formamos bolas, si vemos que no tiene consistencia añadimos pan rallado, las pasamos por harina y freímos hasta verlas doraditas, escurrimos en papel y reservamos.
4. Para la salsa​, pochamos la cebolla en aceite de oliva y añadimos 2 dientes de ajo también muy picaditos, un poco de perejil, dejamos pochar bien la cebolla y añadimos media cucharada de harina removemos y ponemos el vino, dejamos evapora el alcohol e incorporamos el caldo de pescado.
5. En el caso de hacerlas con almejas es el momento de añadirlas dejamos que se abran e incorporamos las albóndiga, dejamos cocer 5 minutos y espolvoreamos con un poco más de perejil picado
6. Si te gusta la salsa un poco picante añade a cayena junto con los ajos.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Albóndigas de merluza en salsa verde. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!