Albóndigas de carne

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de carne. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas de carne is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de carne using 11 ingredients and 8 steps. Here is how you cook it.

Esta receta es de mi madre, en casa nunca se han hecho con salsa de tomate

Ingredients and spices that need to be Take to make Albóndigas de carne:

1. 250 gr carne de ternera picada (yo la pico en casa)
2. 250 gr carne de cerdo picada (idem)
3. 1 cebolla
4. 2/3 dientes ajo
5. 1 huevo
6. 1 cucharada pan rallado
7. Harina
8. Perejil
9. 1 pastilla caldo de carne
10. Aceite de oliva
11. 1/2 vaso vino blanco (opcional)

Instructions to make to make Albóndigas de carne

1. Mezclamos la carne en un cuenco. Añadimos el ajo y una ramita de perejil bien picados; el pan rallado y el huevo. Mezclamos todo y reservamos.
2. Ponemos a fuego medio una olla baja con agua. Añadimos la cebolla picada en juliana; una ramita de perejil; y una pastilla de caldo de carne.
3. En una sartén añadimos abundante aceite de oliva, la ponemos a fuego medio-alto.
4. Con ayuda de una cuchara, vamos haciendo las albóndigas (a mi personalmente no me gustan muy grandes). Pasamos las albóndigas por harina y las freímos en la sartén.
5. A medida que las albóndigas se van dorando, las retiramos del aceite y las añadimos a la olla con el agua, cebolla, etc. A continuación añadimos un chorro del aceite que hemos empleado para freírlas.
6. Se le puede añadir un chorro de vino blanco (opcional).
7. Dejamos cocer a fuego medio-lento unos 15 minutos, hasta que la salsa reduzca y espese un poco.
8. Se pueden servir acompañadas de patatas fritas o cocidas (en casa de mi madre se suelen cocer, pero a mi me gustan más fritas).

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So that's going to wrap it up with this exceptional food Recipe of Homemade Albóndigas de carne. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!