Albóndigas de Carne

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de Carne. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de Carne is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Albóndigas de Carne is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de Carne using 23 ingredients and 5 steps. Here is how you cook it.

#almuerzo

Ingredients and spices that need to be Get to make Albóndigas de Carne:

1. 1 libra carne molida
2. 1/4 pimentón rojo
3. 1/4 pimentón verde
4. 1 zanahoria pequeña
5. 1/2 cebolla roja
6. 2 dientes ajo
7. 4 ramitos cilantro
8. 4 ramitos cebollín
9. 4 ajíes topito
10. Salsa de soya
11. Paprika
12. Finas hierbas
13. Pimienta
14. Sal
15. 2 cucharas harina de trigo
16. 1 clara de huevo
17. Salsa
18. Tomate
19. 1/4 cebolla roja
20. Salsa soya
21. 4 Ajíes topito
22. Salsa de tomate
23. Mostaza

Steps to make to make Albóndigas de Carne

1. En un recipiente agrega la carne molida. Aparte con un rallador, ralla 1/4 de cebolla roja, la zanahoria y los pimentones. Cortar el cebollín, el cilantro y el los ajíes topito y agregar todo esto a la carne y revolver.
2. Agregar a la carne sal, salsa de soya, pimienta, un diente de ajo, finas hierbas, paprika, 1 clara de huevo y 2 cucharadas de harina de trigo. Revólver.
3. Armar las albóndigas y colocar en agua a punto de ebullición (al agua agregarle sal al gusto y un diente de ajo partido por el medio). Tapar y dejar cocinar.
4. Para la salsa, picar el tomate, la cebolla(rallarla), los ajíes y ponerlos en un sartén y sofreír con un poquito de aceite. Agregar las salsas y revolver por unos minutos más y listo.
5. Agregar la salsa a las albóndigas y poner hojas de laurel, tapar a fuego lento por unos minutos y listo.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Albóndigas de Carne. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!