Albóndigas de carne y espinacas en salsa de cebolla

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne y espinacas en salsa de cebolla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne y espinacas en salsa de cebolla is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas de carne y espinacas en salsa de cebolla is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne y espinacas en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y espinacas en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne y espinacas en salsa de cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne y espinacas en salsa de cebolla estimated approx 30-35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de carne y espinacas en salsa de cebolla using 10 ingredients and 2 steps. Here is how you cook that.

Receta para #GMF y #Cecofry

Ingredients and spices that need to be Get to make Albóndigas de carne y espinacas en salsa de cebolla:

1. 800 gr. carne mixta picada (en mi caso baja en Sal y Grasa de Lidl)
2. 200 gramos espinaca picada
3. 1 huevo batido
4. Dos rebanadas Pan de molde mojadas en leche
5. Ajo en polvo, cebolla en polvo, pimienta y sal
6. ------------------------------------------------------
7. 1 sobre sopa de Cebolla
8. 2 vasitos medidores de agua
9. 1 chorreón Vino Blanco
10. Perejil picado

Steps to make to make Albóndigas de carne y espinacas en salsa de cebolla

1. Ponemos en un Bol todos los ingredientes de las albóndigas, amasamos y formamos bolas que colocamos directamente en la Cecofry pincelada con aceite y precalentada. Las freímos durante 10 minutos. Con esta cantidad habrá que hacer dos tandas. Una vez hechas las reservamos.
2. Añadimos los ingredientes de la salsa a la Cubeta de nuestra Olla, removemos un poco para que se mezcle todo y añadimos las albóndigas. Programamos menú Guiso 8 minutos, presión media. Cuando acabe, despresurizamos y movemos un poco la cubeta con movimientos circulares para ligarlo todo. ¡¡Ya solo queda buscar pan para mojar!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Albóndigas de carne y espinacas en salsa de cebolla. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!