Albóndigas de carne con salsa de alcaparras

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne con salsa de alcaparras
. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con salsa de alcaparras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con salsa de alcaparras
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne con salsa de alcaparras
estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de carne con salsa de alcaparras
using 16 ingredients and 6 steps. Here is how you can achieve it.

Carne vacuna picada con miga de pan remojada en leche, perejil, pimienta y pan rallado se convierte en unas deliciosas albóndigas acompañadas de una salsa picante de alcaparras.

Ingredients and spices that need to be Make ready to make Albóndigas de carne con salsa de alcaparras
:

1. 600 g carne vacuna picada
2. 1 taza miga de pan remojada en leche y escurrida
3. 1 cda colmada de perejil fresco picado
4. 1 cdts pimienta negra molida
5. 1/2 cdts nuez moscada
6. a gusto Sal
7. 1 huevo batido
8. 50 g harina
9. 150 g pan rallado
10. Aceite de girasol, cantidad necesaria para freir
11. Para la salsa
12. 400 g crema de leche (nata líquida para cocinar)
13. 3 cdts maicena (harina fina de maíz)
14. ½ cdts popurrí de pimientas molidas (negra, blanca, rosa y verde)
15. a gusto Sal
16. 1 cda colmada de alcaparras

Instructions to make to make Albóndigas de carne con salsa de alcaparras

1. En un bol mezclar la carne con la miga de pan remojada en leche y el perejil picado. Condimentar con pimienta y sal a gusto.
2. Armar las albóndigas haciendo bolitas con la preparación, pasarlas por harina, por huevo batido y pan rallado.
3. Freír las albóndigas en abundante aceite caliente hasta que queden doraditas. Escurrirlas sobre papel absorbente en una bandeja para que queden sequitas y crujientes. Reservarlas.
4. Preparar la salsa calentando en un recipiente pequeño la crema de leche. Añadirle la maicena disuelta en un poquito de agua fría y remover con varilla para evitar la formación de grumos. Condimentar con popurrí de pimientas y sal a gusto. Incorporar las alcaparras, mezclar ligeramente y retirar del fuego.
5. Colocar las albóndigas en una fuente y bañarlas con la salsa de alcaparras.
6. Decorar la bandeja con zanahoria rallada y gajos finos de tomate o con lechugas variadas.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Albóndigas de carne con salsa de alcaparras
. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!