Albondigas de carne con alcachofas y patata

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albondigas de carne con alcachofas y patata. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albondigas de carne con alcachofas y patata is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Albondigas de carne con alcachofas y patata is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albondigas de carne con alcachofas y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de carne con alcachofas y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de carne con alcachofas y patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de carne con alcachofas y patata estimated approx 70 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albondigas de carne con alcachofas y patata using 19 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Albondigas de carne con alcachofas y patata:

1. 600 gr. carne picada de cerdo
2. 50 gr. miga de pan
3. 150 cc. leche
4. 2 cebollas
5. 6 dientes ajo
6. 2 pimientos verdes
7. 1 pimiento rojo
8. perejil
9. 1 huevo entero
10. 150 cc. vino de jerez seco
11. 1 cucharada vinagre (cualquiera, excepto balsámico)
12. 300 cc. caldo de pollo
13. harina para enharinar
14. 1 cucharada harina
15. 4 alcachofas
16. 4 patatas
17. sal
18. pimienta negra molida
19. aceite de oliva

Instructions to make to make Albondigas de carne con alcachofas y patata

1. Poner la carne picada en un bol y mezclar con la miga de pan, ablandada en la leche y el huevo. Salpimentar y amasar bien.
   Dejar reposar 4 o 5 horas, en un bol tapado, en el refrigerador.
2. Hacer las albóndigas con las manos, enharinar una a una y freírlas en abundante aceite caliente, dejándolas bien doradas. Una vez fritas, dejarlas sobre papel de cocina, para absorber el exceso de aceite.
3. Con el aceite de freír las albóndigas, (pasado por un colador), freír las cebollas, los ajos y los pimientos, (todo troceado), durante unos 10 o 12 minutos ...
   añadir el perejil y la cucharada de harina, remover para que se cueza la harina y añadir el vino y el vinagre; continuar con la cocción hasta que reduzca un poco, removiendo.
   Mojar con el caldo, tapar la cazuela, bajar el fuego y cocer durante 30 minutos más.
4. Pasar esta salsa por el chino y volver a ponerla en la cazuela, junto con las albóndigas y las patatas cortadas a dados grandes ...
   Tapar la cazuela y cocer a fuego bajo o en el horno, hasta que las patatas estén cocidas; rectificar de sal.
5. Mientras, pelar, cortar las alcachofas a cuartos y freírlas.
   Antes de retirar del fuego, añadir las alcachofas y cocer de 5 a 8 minutos más.
   Servir bien caliente ...
   Buen provecho !!

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