Albóndigas de bacalao tradicional

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de bacalao tradicional. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de bacalao tradicional is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Albóndigas de bacalao tradicional is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de bacalao tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao tradicional is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao tradicional estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de bacalao tradicional using 15 ingredients and 11 steps. Here is how you can achieve that.

Albóndigas de Bacalao. El Forner de Alella y Carmen preparan unas deliciosas Albóndigas con Salsa. Es un plato tradicional que ya lo hacían nuestras madres en casa y que gustará mucho a toda la familia.

Ingredients and spices that need to be Get to make Albóndigas de bacalao tradicional:

1. 400 gr Bacalao desalado
2. 1 Huevo
3. 60 gr Pan rallado
4. 15 gr Piñones
5. Ajo y Perejil picados
6. Harina para rebozar
7. Para la Salsa:
8. 250 gr Salsa de Tomate Casera
9. 1 cda Harina
10. 150 gr Guisantes
11. 20 gr Avellanas Tostadas sin piel
12. 2 Dientes Ajo
13. Perejil
14. 1 cubito caldo de pescado
15. Aceite de Oliva

Steps to make to make Albóndigas de bacalao tradicional

1. Sacamos la piel del bacalao y las espinas. Picamos el bacalao desalado junto con el ajo y el perejil. Lo trituramos todo.
2. Batimos un huevo y añadimos el bacalao, los piñones y el pan rallado.
3. Lo mezclamos todo, amásandolo. Si es necesario añadimos un poco más de pan rallado. Comprobamos que con la masa podemos hacer las bolitas.
4. Hacemos las albóndigas y las pasamos por harina. Las freímos en abundante aceite de oliva, por todos los lados.
5. Las ponemos con papel absorbente para que suelten el aceite sobrante.
6. Hacemos una picada con los ajos, las avellanas y el perejil. Lo machacamos todo con el mortero. Reservamos.
7. Ponemos la salsa de tomate en la cazuela y cuando esté caliente, añadimos la cucharada de harina. Removemos para que se cueza un poco la harina.
8. Añadimos el agua, y el cubito de caldo desmenuzado. Daremos una vueltas y pondremos las albóndigas en la cazuela, los guisantes y la picada.
9. Bajaremos el fuego y dejaremos cocer tapado durante unos 10 minutos. Comprobaremos de sal y controlaremos no falte caldo para la cocción. Si es necesario le añadiremos un poco de agua caliente.
10. Dejaremos reposar un ratito, antes de servirlas.
11. Os aconsejo que veáis el vídeo para una mejor comprensión de todo lo explicado.

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So that is going to wrap this up with this special food Recipe of Speedy Albóndigas de bacalao tradicional. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!