Albóndigas de bacalao en salsa con piñones y pasas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas de bacalao en salsa con piñones y pasas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de bacalao en salsa con piñones y pasas is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Albóndigas de bacalao en salsa con piñones y pasas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de bacalao en salsa con piñones y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao en salsa con piñones y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao en salsa con piñones y pasas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao en salsa con piñones y pasas estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de bacalao en salsa con piñones y pasas using 11 ingredients and 4 steps. Here is how you cook that.

Albóndigas de bacalao en una salsa de sofrito de tomates, piñones, pasas, vino y una picada de avellanas, pan y ajos.
Solo puedo decir de esta receta de la parte de Cataluña, que es una verdadera delicia.

Ingredients and spices that need to be Get to make Albóndigas de bacalao en salsa con piñones y pasas:

1. Masa de albóndigas de bacalao, la receta la teneis en COMO HACER ALBONDIGAS DE BACALAO MURCIANAS, en mi recetario
2. SALSA
3. 2 dientes ajo
4. 1 rebanada pan frito, mejor del dia anterior
5. 12 avellanas
6. 1 cebolla
7. 2 tomates gordos, rojos y maduritos
8. 1/2 vaso vino blanco
9. 1 puñadito de pasas y otro de piñones
10. sal y pimienta molida
11. aceite de oliva

Instructions to make to make Albóndigas de bacalao en salsa con piñones y pasas

1. Cogemos la masa de las albóndigas y como pone en la receta las freimos en bolitas, pasandolas por harina hasta que esten doraditas.
2. Ponemos una cazuela de barro al fuego con un chorrito de aceite, freimos el pan, las avellanas, los ajos y los picamos en el mortero con un poco de sal.
3. En el aceite restante picamos la cebolla y la freimos cuando este transparente añadimos el tomate rallado, cuando este añadimoslos piñones, pasas, damos unas vueltecitas y ponemos la picada del mortero con 1 vaso de agua, el vino, las albondigas.
4. Salpimentamos y dejamos cocer a fuego medio unos 15 minutos, moviendo la cazuela de vez en cuando para que las albondigas no se agarren, y servimos inmedatamente en la misma cazuela.

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