Albóndigas de atún

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de atún. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas de atún is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas de atún is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de atún estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de atún using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas de atún:

1. 1 patata de 387 gr
2. 2 zanahorias de 125 gr
3. 2 huevos
4. ajo en polvo
5. perejil
6. sal
7. 300 gr. atún en lata con aceite de oliva
8. pan rallado
9. harina de espelta

Steps to make to make Albóndigas de atún

1. Pelar la patata y la zanahoria. Cortar en trozos pequeños. Colocar en un taper con aceite, sal y perejil. Tapar e introducir al microondas 6 minutos. Machacar con un tenedor y mezclar.
2. Añadir el atún con su aceite y remover.
3. Añadir los dos huevos y mezclar
4. Añadir el pan rallado, la cantidad necesaria.
5. Elabora las albóndigas. Pasar por harina dos veces y freír con abundante aceite, cuando estén doradas sacar y colocar en papel secante.
6. Una vez secadas preparar una guarnición al gusto y servir. Buen provecho amigos. Salen 20 albóndigas grandes.

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So that's going to wrap this up with this special food Steps to Make Favorite Albóndigas de atún. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!