Albóndigas con toque de paté

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas con toque de paté. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con toque de paté is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas con toque de paté is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con toque de paté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con toque de paté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con toque de paté is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con toque de paté estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas con toque de paté using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas con toque de paté:

1. 200 g carne picada de ternera 1 poco Harina 1 poco Pan rallado 1 Huevos 1 poco Ajo en polvo 1 poco Orégano 1 poco Pimienta
2. 1 Pimiento verde 50gr chorizo de pavo 1 poco Cebolla 1 poco Sal 1 vaso Agua
3. 200 g Carne picada de cerdo
4. 3 cucharadas paté de cerdo
5. 1 Pan de molde
6. 1/2 vaso Leche desnatada

Steps to make to make Albóndigas con toque de paté

1. Se mezcla en un bol los 2 tipos de carne picada y el paté, el huevo, la pimienta, orégano el ajo, la sal y la pimienta. Empapar el pan de molde en leche escurrirlo y echarlo a la mezcla, yo eche pan rallado porque me queda blanda y lo echo hasta que esta a mi gusto.
2. Echamos harina en un plato, nos manchamos las manos y vamos haciendo bolas, las ponemos en un plato cuando estén todas echas las freímos. Mientras se fríen hacemos las salsa, picamos la cebolla, el pimiento verde y el chorizo de pavo.
3. Cuando estén echos echamos 1 cucharada de harina, lo mezclamos todo bien, echamos el agua y la sal, tiene que cubrir casi las albóndigas. No tiene que quedar espesa la salsa ni tampoco muy liquida.

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So that's going to wrap this up for this special food Recipe of Favorite Albóndigas con toque de paté. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!