Albóndigas con jamón ibérico

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con jamón ibérico. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con jamón ibérico is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Albóndigas con jamón ibérico is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con jamón ibérico using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas con jamón ibérico:

1. 300 gramos carne picada de ternera (aquí la carne queda a elección del chef)
2. 150 gramos jamón ibérico picado
3. 100 gramos pan rallado
4. 75 gramos harina
5. 2 huevo y 2 cebollas
6. 1 taza caldo de carne
7. 1 copa de Jerez seco
8. 100 centilitros de aceite, a poder ser de oliva que le de un sabor más intenso
9. 1 pizca sal

Steps to make to make Albóndigas con jamón ibérico

1. Para la preparación de la salsa, pelamos las dos cebollas, las cuales se pican muy finas y se fríen en la sartén, con 3 o 4 cucharillas de aceite hasta que tome color.
2. Seguidamente se le añaden 2 cucharadas de harina, integrándolas bien. A continuación se incorpora el vino y el caldo de carne poco a poco. Se mezcla todo muy bien y se deja cocer a fuego suave durante 5 minutos.
3. Para que la harina no forme grumos, se puede disolver antes en el caldo de carne, pero teniendo en cuenta que debe estar frío; con el caldo caliente la harina se apelmazaría. Mientras la salsa va tomando cuerpo, mezclamos bien la carne picada y el jamon iberico, se sazona al gusto. Se le añaden los 2 huevos, que previamente han sido batidos. Seguidamente se le añade el pan rallado y se mezcla bien.
4. Cuando la masa está bien mezclada se forma las albóndigas y se rebozan en pan rallado y harina, para que al freirlas no pierdan la forma.
5. A continuación, y en una sartén con abundante aceite caliente, se fríen. Cuando tomen color, se sacan y se pasan a una cazuela a la que añadiremos la salsa que habíamos preparado antes.
6. Se deja cocer a fuego muy suave durante 15 minutos.

As your experience and also self-confidence grows, you will find that you have more natural control over your diet regimen as well as adjust your diet to your individual tastes gradually. Whether you wish to serve a recipe that uses fewer or even more ingredients or is a bit essentially zesty, you can make basic adjustments to accomplish this objective. To put it simply, begin making your recipes on time. When it comes to fundamental cooking skills for novices you don't need to learn them however just if you master some simple cooking techniques.

This isn't a full guide to fast and very easy lunch recipes yet its excellent food for thought. With any luck this will get your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Albóndigas con jamón ibérico. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!