Albóndigas con champiñones

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas con champiñones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con champiñones is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Albóndigas con champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con champiñones estimated approx Sobre una hora.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas con champiñones using 21 ingredients and 8 steps. Here is how you can achieve it.

La he hecho reinventando la antigua receta de la abuela Andrea. A los míos les encanta, es una manera de que los más pequeños coman verdura sin saberlo☺

Ingredients and spices that need to be Take to make Albóndigas con champiñones:

1. 1 kg carne picada mixta
2. 100 gramos champiñones, pueden ser de bote
3. 1 vaso vino blanco
4. 1-2 zanahorias depende del tamaño
5. 100 gramos guisantes
6. 1/2 pimiento rojo
7. 1/2 pimiento verde
8. 1 rebanada pan de molde
9. 1 huevo
10. 1 vaso leche entera
11. 1 poco nuez moscada
12. pimienta blanca
13. sal
14. 1 pizca tomillo
15. 1 pizca Romero
16. aceite
17. perejil
18. 1/2 cebolla
19. 1 cuchara harina
20. 2 dientes ajo
21. 1 hoja laurel

Steps to make to make Albóndigas con champiñones

1. En primer lugar preparamos todos los ingredientes necesarios.
2. Picamos la cebolla, pimientos y zanahorias no hace falta que lo piquemos en trozos muy pequeños pues luego lo vamos a triturar. Reservamos.
3. Arreglamos la carne. En una fuente honda, ponemos la carne hacemos un pequeño volcán, le añadimos sal, pimienta, Romero, tomillo, huevo, nuez moscada, ajo,perejil y la rebanada de pan remojada en la leche, se le hecha la leche donde hemos tenido el pan. Reservamos en el frigorífico.
4. En una cazuela amplia, ponemos el aceite a calentar y ponemos a rehogar la cebolla, pimientos, zanahorias y los guisantes, una vez renovados añadimos una cucharada de harina, remover para que se cocine un poco, le la añade el vino poco a poco y vamos removiendo para que no se formen grumos, se le añade dos vasos de agua, el laurel y se deja a fuego lento.
5. Con la carne formamos los albóndigas de tamaño no muy grandes, y las pasamos por harina, las freímos hasta que estén doradas, cuando estén todas las ponemos en la salsa.
6. Dejamos cocer sobre 1/2 hora rectificando la sal.
7. Una ver pasado ese tiempo. Retiramos las albóndigas y pasamos la salsa por una batidora y colamos para hacerla más fina. Ponemos las albóndigas y añadimos los champiñones, damos un hervor. Y servimos
8. Espero os guste

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Albóndigas con champiñones. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!