Albóndigas con champiñones jamón y bacon

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas con champiñones jamón y bacon. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con champiñones jamón y bacon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Albóndigas con champiñones jamón y bacon is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con champiñones jamón y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones jamón y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas con champiñones jamón y bacon estimated approx 70 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con champiñones jamón y bacon using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con champiñones jamón y bacon:

1. jamón
2. carne picada
3. miga de pan mojada en leche
4. huevo
5. bacon
6. champiñones
7. harina
8. pimiento
9. ajo
10. cebolla
11. 1 hoja laurel
12. aceite
13. agua
14. 1 vaso vino blanco
15. sal

Steps to make to make Albóndigas con champiñones jamón y bacon

1. Hacemos las albóndigas poniendo la carne ya sazonada en un bol y le incorporaremos la miga de pan y el huevo y mezclaremos todo como de costumbre haremos las bolas y las pasaremos por harina y freiremos en una cacerola con un poquito aceite.
2. Luego retiraremos las albóndigas y en ese aceite rehogaremos las verduras después agregaremos los champiñones el jamón y el bacon.
3. Cuando este todo bien rehogado agregaremos las albóndigas le pondremos un vaso de vino blanco cuando se evapore le pondremos el agua hasta cubrir las albóndigas.
4. Las dejaremos a fuego lento unos 50 minutos si queréis la salsita más espesa ponéis un poquito de agua en un vaso y le echáis una cucharada de maicena o dos depende la cantidad de albóndigas que hagáis espero que os gusten. Un saludo

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