Albóndigas caseras

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas caseras. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas caseras is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Albóndigas caseras is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas caseras estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas caseras using 13 ingredients and 5 steps. Here is how you cook that.

¡Un plato rico, nutritivo y fácil de hacer!

Ingredients and spices that need to be Make ready to make Albóndigas caseras:

1. 500 gr carne picada
2. 1 huevo
3. 100 gr pan
4. ½ vaso de leche
5. 1 ajo picado
6. 1 cda perejil
7. harina
8. ---------------- para la salsa
9. tomate rallado
10. sal
11. 1 cebolla picada
12. guisantes
13. zanahoria

Instructions to make to make Albóndigas caseras

1. Primero realizamos las albóndigas. Mezclamos en un bol todos los ingredientes bien y reservamos en el frigorífico al menos 12 horas tapados con papel film.
2. Una vez pasadas las 12 horas, damos forma a las albóndigas con la ayuda de un poco de harina y las freímos para sellar la carne.
3. En una olla baja, sofreimos la cebolla picada unos minutos, después añadimos el tomate y dejamos hasta que cambie de color y consigamos un sofrito.
4. Acto seguido, añadimos las albóndigas previamente fritas, incorporamos los guisantes, las zanahoria, medio vaso de vino, sazonamos y cubrimos de agua.
5. Dejaremos cociendo una media hora, para que las albóndigas terminen de hacerse mientras se reduce la salsa

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Albóndigas caseras. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!