Albóndigas al horno con salsa de manzana y curry

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas al horno con salsa de manzana y curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas al horno con salsa de manzana y curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas al horno con salsa de manzana y curry is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas al horno con salsa de manzana y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno con salsa de manzana y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al horno con salsa de manzana y curry is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al horno con salsa de manzana y curry estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas al horno con salsa de manzana y curry using 14 ingredients and 2 steps. Here is how you can achieve it.

Deliciosa

Ingredients and spices that need to be Take to make Albóndigas al horno con salsa de manzana y curry:

1. Para las albóndigas:
2. 400 gr. carne picada de pavo y pollo
3. Perejil y ajo picadito
4. 1 clara de huevo
5. 1/2 cucharadita aceite
6. Para la salsa de manzana y curry:
7. 1 cebolla picadita
8. 1/2 cucharadita aceite
9. 1 cucharada harina
10. 1 manzana (yo use una amarilla)
11. Unas gotas de sacarina liquida al gusto
12. 1 cucharada coco rallado seco (5 gr.)
13. Agua
14. Curry en polvo

Steps to make to make Albóndigas al horno con salsa de manzana y curry

1. Hacer las albóndigas preparando la carne picada, sal, con el ajito y el perejil picado además de la clara de huevo, remover todo bien y dejar macerar en el frigorífico hasta la hora de prepararlas.
   Hacer las albóndigas, poner sobre una bandeja para horno y pincelar con la 1/2 cucharadita de aceite
   Poner en el horno precalentado a 180 º C durante unos 15 minutos aproximadamente hasta que doren.
   Para la preparación de la salsa primero poner la cebolla con la 1/2 cucharadita de aceite hasta que doren, tapar para que suden bien.
2. Una vez lista poner la cucharada de harina y remover unos minutos, a continuación el agua y la manzana pelada, el coco rallado, hasta cubrirlas, curry al gusto y la sacarina liquida. Dejar unos 10 minutos y por ultimo pasar por la batidora.
   Añadir las albóndigas a la salsa y dejar cocer unos 5 minutos aproximadamente hasta que se liguen los sabores y se terminen de hacer.
   Yo he acompañado las albóndigas con unas patatas al vapor y col lombarda con trocitos de manzana.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Albóndigas al horno con salsa de manzana y curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!