Albóndigas al curry

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas al curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas al curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Albóndigas al curry is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas al curry using 15 ingredients and 10 steps. Here is how you cook it.

Casi siempre hago las albóndigas con salsa de tomate. Quise hacer algo distinto y se me ocurrió hacerlas al curry. En casa les gustó, aquí va como las hice.

Ingredients and spices that need to be Prepare to make Albóndigas al curry:

1. 500/600 gramos carne de res molida
2. 2 huevos
3. 2 rebanadas pan remojadas en leche
4. al gusto ajo y perejil
5. al gusto sal y pimienta
6. 1 cebolla mediana
7. 3-4 cebollines (crbolletas, cebolla tierna)
8. 2-3 dientes ajo
9. 1 cuchaadita de cury en polvo
10. 1 cucharadita cúrcuma (opcional)
11. 1 cucharadita curry rojo (opcional)
12. 1 cucharadita salsa de soya
13. Algunas hierbas de olor si gustan (orégano, albahaca, romero, etc.)
14. 1 taza agua
15. 2 cucharadas maicena (fécula de maíz)

Instructions to make to make Albóndigas al curry

1. La carne se pone en un bol y se sazona con sal y pimienta
2. Las rebanadas de pan se remojan en leche. A la carne se le agrega ajo y perejil picaditos, los huevos, se mezcla todo muy bien con un tenedor..
3. En una licuadora o procesador se pica la cebolla, cebolletas y ajos hasta que todo esté muy menudo. Se deja aún lado.
4. Con una cuchara se va tomando la carne molida y se le da forma del tamaño que quieran con las manos. Se pasan por harina, se sacuden un poco para quitar el exceso.
5. En una sartén con 5 o 6 cucharadas de aceite se van friendo hasta dorarlas por todos lados.
6. A medida que se fríen se van sacando y se ponen en un plato
7. Cuando estén listas en la misma sartén, con un poco más de aceite si hiciese falta, se fríen las verduras picaditas.
8. Se le agrega la taza de agua o caldo y se sazona, con sal, pimienta, curry, salsa de soya y alguna hierba que gusten.
9. Se añaden las albóndigas, se tapa y se cocinan a fuego lento hasta que estén tiernas. El tiempo dependerá de la carne.
10. La salsa se puede espesar con dos cucharadas de maicena disueltas en 1/2 taza de agua fría. Y listas para servir, con arroz o puré de papas y una ensalada.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Albóndigas al curry. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!