Sopa de garbanzos con albóndigas de chorizo de pueblo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de garbanzos con albóndigas de chorizo de pueblo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Sopa de garbanzos con albóndigas de chorizo de pueblo using 17 ingredients and 3 steps. Here is how you can achieve that.

Tiene un toque picante por el chorizo

Ingredients and spices that need to be Get to make Sopa de garbanzos con albóndigas de chorizo de pueblo:

1. 2 botes garbanzos cocidos
2. 1-2 cebollas
3. 3 dientes ajo
4. 1 pimiento verde
5. 1 zanahoria
6. 1/2 vaso salsa de tomate
7. 1 l caldo de carne
8. Aceite de oliva
9. Sal (opcional)
10. Para las albóndigas:
11. 300 g chorizo de pueblo o chorizo revilla
12. 2 dientes ajo
13. 2 rebanadas pan de molde sin corteza
14. 1 chorrito leche
15. Harina
16. Aceite de oliva
17. Perejil picado

Instructions to make to make Sopa de garbanzos con albóndigas de chorizo de pueblo

1. Albóndigas: Picar el chorizo. Poner en remojo el pan, escurrir. Pelar y picar el ajo. Poner en un bol el chorizo, pan, ajo y perejil, mezclar. Formar unas albóndigas. Pasar por harina las albóndigas. Freír en una sartén las albóndigas, escurrir en papel absorbente. Reservar.
2. Escurrir los garbanzos. Lavar los garbanzos. Pelar y picar la cebolla, ajo y zanahoria. Lavar, secar y picar el pimiento verde. Sofreír en una cazuela la cebolla, ajo, pimiento y zanahoria, añadir la salsa de tomate, remover. Añadir los garbanzos y caldo, remover. Sazonar los garbanzos al gusto.
3. Dejar cocer los garbanzos durante 5-10 minutos. Añadir las albóndigas. Dejar cocer las albóndigas durante 5 minutos. Presentar en un plato sopero la sopa. Servir.

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