Albóndigas a la Jardinera

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la Jardinera. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas a la Jardinera is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Albóndigas a la Jardinera is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas a la Jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la Jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la Jardinera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la Jardinera estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas a la Jardinera using 9 ingredients and 6 steps. Here is how you can achieve that.

Receta clásica de albóndigas a la jardinera.

Ingredients and spices that need to be Get to make Albóndigas a la Jardinera:

1. 12 Albóndigas
2. 1 cebolla
3. 1 lata guisantes
4. 1 puñado setas
5. 2 zanahorias
6. 1 lata tomates
7. Sal
8. Pimienta
9. Hierbas provenzales

Steps to make to make Albóndigas a la Jardinera

1. En mi caso utilice una bandeja de albóndigas del hipercor, pero puedes comprar tu mismo la carne picada para formar los bollitos
2. Picar la cebolla y la zanahoria en cuadraditos pequeños, picar las setas
3. Poner todo a pochar con un chorrito de aceite (la cebolla, la zanahoria, las setas y la carne)
4. Una vez que tengamos una buena cocción de la carne agregar los guisantes y la salsa de tomates triturados
5. Dejar reducir la salsa a fuego medio lento y que todos los sabores se vayan enlazando entre sí.
6. Agregar sal y pimienta a gusto yo para darle un toque más de sabor le he agregado hierbas provenzales. Una vez hecho dejar reposar unos 5 minutos fuera del fuego y servir, este plato se puede acompañar con arroz.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Albóndigas a la Jardinera. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!