Albóndigas en salsa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Albóndigas en salsa is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas en salsa using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 500 gr carne picada
2. 2 rebanadas de pan de molde (o pan rallado en su defecto)
3. 2 dientes ajo
4. 2 huevos
5. Perejil picado
6. Sal
7. Pimienta
8. Harina
9. Para la salsa:
10. 1 cebolla
11. 3 zanahorias
12. 1 bote guisantes
13. 1 brick tomate frito
14. 250-300 ml agua
15. 1/2 vaso vino blanco
16. 1 pastilla caldo carne
17. 1 pastilla caldo verduras
18. aove

Instructions to make to make Albóndigas en salsa

1. En primer lugar pelamos y cortamos la zanahoria en rodajas, picamos muy bien la cebolla y reservamos ambas cosas.
2. En un bol grande ponemos la carne picada (podéis elegir la que más os guste, yo utilicé pavo) los huevos, una pizca de sal, una pizca de pimienta, los ajos picados y el pan rallado o las rebanadas de pan y mezclamos muy bien.
3. Una vez que tenemos la mezcla de la carne, empezamos a hacer las albóndigas del tamaño que más nos guste. Con medio kilo de carne pueden salir unas 25 albóndigas o 30 si las hacemos más pequeñitas.
4. Cuando tengamos las albóndigas preparadas ponemos un poco de harina en un plato hondo, las pasamos un poco por harina y en la misma olla donde vayamos a cocerlas, las sofreímos vuelta y vuelta para sellarlas un poco y evitar que se rompan.
5. Una vez acabadas las albóndigas añadimos un poco aceite a la olla, pochamos un poco la cebolla, seguidamente añadimos la zanahoria y dejamos a fuego bajo un par de minutos.
6. Añadimos el brick de tomate, el medio vaso de vino, las pastillas de caldo, removemos bien y dejamos hervir unos 5-10 minutos.
7. Seguidamente añadimos las albóndigas, removemos y añadimos el agua caliente hasta cubrir las albóndigas, dejamos hervir a fuego medio unos 20 minutos removiendo de vez en cuando y transcurrido este tiempo añadimos los guisantes escurridos y cocinamos unos 8-10 minutos más o hasta que la zanahoria esté tierna.
8. Servimos y... ¡a disfrutar!

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Albóndigas en salsa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!