Albóndigas en salsa

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Albóndigas en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 1/2 kilo carne picada de pollo
2. 2 pastillas avecrem
3. 1/2 cebolla
4. Perejil
5. 1 diente ajo
6. Vino blanco
7. Pan rallado
8. 1 huevo
9. Vino blanco
10. Azafrán
11. 2 bolitas pimienta negra

Steps to make to make Albóndigas en salsa

1. El primer paso es aliñar la carne: le echamos bien picado, 1 diente de ajo y el perejil
2. A continuación le añadimos 1 huevo, 1 pastilla de avecrem y pan rallado y mezclamos bien todo. Si al mezclar la masa se sigue quedando muy pegada en nuestras manos hay que añadirle un poco más de pan rallado y una vez esté listo......a ponerse a hacer bolitas!
3. El siguiente paso es enharinar las bolitas y freírlas. Una vez estén fritas todas las añadimos a una olla
4. Una vez que la cebolla está dorada añadimos todo a la olla donde están las albóndigas
5. En el aceite que hemos frito las albóndigas echamos la media cebolla cortada a la juliana (muy finita) y una cucharadita pequeña de harina y mover muy bien.
6. Añadirle 2 bolitas de pimienta negra, 1 pastilla de avecrem, 1 vaso pequeño de vino blanco y una pizca de azafrán. Remover muy bien todo y esperar a que evapore el vino blanco
7. Y por último...una vez evaporado el vino añadir agua hasta cubrir la mitad de las albóndigas y esperar a que espese y.....listo!!!

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So that's going to wrap it up with this special food Recipe of Quick Albóndigas en salsa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!