Albóndigas en salsa

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Albóndigas en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 1 Cebolla blanca
2. 1 Cebolla morada
3. 1 Bote pequeño zanahorias
4. 1 Bote verduras variadas
5. 1 Lata champiñones
6. 18 Albóndigas
7. 0.200 L Vino blanco
8. 0.400 L Caldo de carne
9. 1 Cucharada Harina
10. C/s Sal
11. C/s Patatas

Steps to make to make Albóndigas en salsa

1. Preparar los ingredientes. Cortar las cebollas en brunoise y las zanahorias también.
2. En la freidora o en abundante aceite de girasol freír las albóndigas y dejarlas casi listas, reservar.
3. En una olla fondear con un poco de aove caliente las cebollas y zanahorias durante 10 minutos.
4. Llegado a los 10 minutos añadir la harina, remover muy bien y mezclar.
5. Seguidamente añadir el vino blanco y esperar a que evapore el alcohol, unos 3 minutos más o menos.
6. Luego añadir el caldo de carne, verificar de sal, tapar la olla y remover de vez en cuando durante unos 10 minutos.
7. Pasado el tiempo batir esa mezcla, (queda un líquido un poco espeso anaranjado).
8. Volver a pasar esta mezcla líquida a la olla, calentar y añadir las albóndigas, las verduras variadas y los champiñones. Entre 10 y 15 minutos a fuego suave.
9. Freír las patatas y añadir a la elaboración, remover para mezclar todo y listo.

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Albóndigas en salsa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!