Albóndigas en mi salsa

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas en mi salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas en mi salsa is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Albóndigas en mi salsa is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en mi salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en mi salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en mi salsa is 20/25 albóndigas aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas en mi salsa using 21 ingredients and 7 steps. Here is how you can achieve that.

Muy ricas y algo diferente a lo típico.

Ingredients and spices that need to be Make ready to make Albóndigas en mi salsa:

1. Para las albóndigas
2. 500 gr carne picada vacuno/cerdo
3. 1 ajo
4. 1 huevo
5. 1 buen chorreón leche
6. 1 puñado Perejil
7. 1 puñado pan rallado
8. Harina
9. al gusto Sal
10. al gusto pimienta
11. Para la salsa
12. 1 cebolla mediana
13. 2 zanahorias medianas
14. 2 ajos
15. 1/2 rebanada pan molde
16. 1 puñado almendras peladas (no tenía tiempo de pelarlas y las he usado con piel)
17. 1 vaso vino dulce o blanco si no te gusta el dulzor
18. 1 pastilla caldo de pollo
19. al gusto Sal
20. al gusto pimienta
21. 1 vaso agua

Steps to make to make Albóndigas en mi salsa

1. Picamos un ajo y mezclamos todos los ingredientes para las albóndigas en un bol grande.
2. Una vez todo mezclado hacemos bolitas, las rebozamos en la harina y freímos un minuto para sellarlas. Y apartamos.
3. Para la salsa freímos los dos ajos, las almendras y la media rebanada de pan. Una vez frito lo ponemos en un recipiente para batir, añadimos el vaso de vino y batimos.
4. Por otro lado en una sartén sofreímos la cebolla y las zanahorias en aove hasta que estén bien blanditas.
5. Añadir en la misma sartén la mezcla que hemos batido previamente y las albóndigas fritas. Dejamos cocinar unos minutos a fuego fuerte.
6. Añadimos el vaso de agua y la pastilla de caldo de pollo y dejamos cocinar tapado a fuego medio durante 30 minutos.
7. Yo he batido un poco de salsa para darle más cremosidad. Las puedes acompañar con patatas fritas o arroz.

As your experience and confidence grows, you will certainly discover that you have a lot more all-natural control over your diet and adapt your diet plan to your personal tastes in time. Whether you wish to offer a recipe that uses fewer or more components or is a little basically hot, you can make easy adjustments to accomplish this goal. In other words, begin making your recipes on schedule. As for fundamental cooking skills for beginners you do not need to learn them however only if you master some simple food preparation strategies.

This isn't a full guide to quick and also simple lunch dishes but its good something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food How to Prepare Favorite Albóndigas en mi salsa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!