Albóndigas de ternera en salsa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de ternera en salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera en salsa is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Albóndigas de ternera en salsa is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de ternera en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera en salsa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera en salsa estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de ternera en salsa using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de ternera en salsa:

1. 1 kilo carne picada de ternera
2. 1 pastilla caldo de carne (tipo Avecrem)
3. 1 cebolla
4. 3 zanahorias
5. 1 cucharada pan rallado
6. 1 cucharada harina
7. 1 pizca pimienta
8. 1 pizca sal
9. 1 pizca perejil

Steps to make to make Albóndigas de ternera en salsa

1. Para hacer las albóndigas mezclamos la carne con el perejil, la pimienta y la sal. Las hacemos bola y las rebozamos en pan rallado (también se podrían rebozar en harina).
2. Freímos las albóndigas y las dejamos aparte en un recipiente.
3. Para hacer la salsa, cogemos la sartén que hemos usado para freír las albóndigas y quitamos el aceite hasta que solo esté recubierto el fondo. Ponemos la zanahoria y la cebolla cortadas, y añadimos la pastilla de caldo concentrado y un poco de sal.
4. Dejamos que se pochen un poco las verduras y cuando estén blandas añadimos una cucharada de harina para que espese la salsa.
5. Añadimos agua hasta cubrir la mezcla y dejamos cocer durante unos 15 minutos. Si chupa mucha agua se puede ir añadiendo un poco más.
6. Se puede pasar la salsa por el pasapurés o dejar los trozos de zanahoria como en la foto. La vertemos sobre las albóndigas y listo!
7. Se puede acompañar con patatas fritas y un buen trozo de pan para mojar en la salsa.

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So that is going to wrap this up for this special food Recipe of Quick Albóndigas de ternera en salsa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!