Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO]

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO]. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO] using 17 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO]:

1. 🧆 ALBÓNDIGAS
2. 500 gr Carne picada de ternera
3. 1 huevo 🥚
4. 3 ajos 🧄
5. 1/2 cebolla mediana 🧅
6. Pan del día anterior 🥖
7. 20 gr pan rallado
8. 1 cubilete leche 🥛
9. Perejil
10. Sal y pimienta 🧂
11. 🥕 SALSA DE ZANAHORIAS
12. 1/2 cebolla mediana 🧅
13. 300 gr o 6 Zanahorias 🥕
14. 120 ml vino blanco (3/4 vasito medidor de la olla gm)
15. 2 hojas laurel
16. 1 pastilla caldo de carne
17. 420 ml agua (3 vasitos medidores de la olla gm)

Steps to make to make Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO]

1. ALBÓNDIGAS: Ponemos el pan 🥖 a remojo con la leche.
2. Añadimos los ajos, la cebolla 🧅, el perejil y la carne a la jarra. VEL. 6 - 10 s. Bajamos restos de las paredes y añadimos 6 s.
3. Agregamos el resto de ingredientes. VEL. 4 - 2 minutos.
4. Formamos las albóndigas y las repartimos sobre el segundo recipiente de la vaporera. Reservamos.
5. SALSA: Introducimos la cebolla y la zanahoria en la jarra. VEL. 6 - 10 s.
6. Echamos un chorreón de aceite y programamos VEL. 1 - 110 grados - POT. 7 durante 8 minutos. Ponemos la vaporera y dejamos que se sofrían las verduras.
7. Añadimos el vino VEL. 0 120 grados - 1 minuto sin tapa para que evapore el alcohol.
8. Echamos el resto de ingredientes, ponemos la vaporera y programamos VEL. 1 - 120 grados - POT. 8 - 10 minutos.
9. Finalmente mezclamos la salsa y las albóndigas y ya tenemos el plato listo para servir.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO]. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!