Albóndigas de soja texturizada (veganas)

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de soja texturizada (veganas). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de soja texturizada (veganas) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Albóndigas de soja texturizada (veganas) is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de soja texturizada (veganas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada (veganas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada (veganas) is 12 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de soja texturizada (veganas) estimated approx 60 min.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de soja texturizada (veganas) using 19 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas de soja texturizada (veganas):

1. Albóndigas :
2. 100 grs. Soja texturizada
3. 4 cucharadas harina normal
4. 1/4 cebolla
5. 1 diente ajo
6. 1 chorrito salsa de soja
7. 1 cucharada comino
8. Aceite
9. Sal y Pimienta
10. Salsa:
11. 1/2 cebolla
12. 1/2 Pimiento rojo
13. 1/2 pimiento verde
14. 1 zanahoria
15. 1 diente ajo
16. 1 taza guisantes
17. Tomate triturado o frito
18. Vino blanco
19. Sal y Pimienta

Steps to make to make Albóndigas de soja texturizada (veganas)

1. En un recipiente amplio ponemos a remojar la soja con un vaso de agua caliente.
2. Mientras tanto picamos el ajo y la cebolla muy fina. Cuando la soja esté hidratada, eliminamos el exceso de agua y apretamos con las manos.
3. Añadimos ahora la harina, comino, salsa de soja, ajo, cebolla, sal y Pimienta. Amasamos. Podemos agregar más harina si fuese necesario. Cuando tengamos una masa lo suficientemente manejable, Formamos bolas
4. Freímos en abundante aceite con cuidado y dejamos que escurren el exceso de aceite en un papel de cocina
5. Salsa: lavamos y cortamos las verduras menos los guisantes, que pondremos a cocer en un cazo.
6. Rehogamos las verduras en una cazuela y cuando estén blandas, las trituramos con la batidora.
7. Agregamos tomate frito 1/2 vaso de agua y 1/2 vaso de vino blanco.
8. Salpimentamos al gusto y dejamos unos minutos. Añadimos las albóndigas y los guisantes.
9. Dejamos unos 10min. a fuego lento con cuidado que no se pegue o se deshagan.
10. Aquí os enseño una partida por la mitad. Nada que envidiar a las de carne

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